Rich floral aroma of Panamanian Cupid coffee flavor taste manor boutique coffee introduction

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.

Map of Panama

Map of Panama

It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, the Panamanian flag is located between 7 °and 10 °N and between 77 °and 83 °W on November 3, 1904. The national flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background at the top left represents loyalty and integrity, while the red star on the white background at the lower right represents the authority of the law. The design of the crosshairs divided into four pieces represents that Panama is located at the junction of South America, North America, Atlantic and Pacific Ocean. Red, blue and white are the colors of the American Stars and Stripes that support the independence of Panama. The flag was designed by Manuel Amador Guerrero, the first president of Panama, and the current government of Panama was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Papadi Mittriu, Foreign Minister Fernando Nunez Favre, and State Interior Minister Jorge Ricardo Favre. Minister of Public Security Jose Raul Mulino, Minister of economy and Finance Frank George de Lima, Minister of Commerce and Industry Ricardo Quijano, Minister of Agriculture and Animal Husbandry Development Oscar Armando Osorio Kassar, Minister of Health Javier Diaz, Minister of Housing Yasmina Pimentel (female), Minister of Labour Armah Lorena Cortez (female) Guillermo Ferrufino, Minister of Social Development, Lucy Molina, Minister of Education (female), Minister of Public works, Jaime Ford, Minister of small and medium Enterprises (female), Minister of Canal Robert Roy, Minister of Tourism Salomon Sama

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as coffee from Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States, which were first brought to Panama by European immigrants in the 19th century. In the past, Panamanian coffee did not have a very good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

The high price of coffee in Panama is mainly caused by the following factors:

Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place;

More farmers in Panama grow coffee for export in the name of manors to emphasize that their manor Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha", while others translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Fresh and comfortable citrus feel, bright patterns of Nanyang fruit, delicate flowers crisscross with a very elegant and generous flavor. In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then made a splash after nearly half a century. Beat the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.