Indonesian Musk Cat Poop Coffee Flavor Taste Manor Introduction
Civet nature lonely, nocturnal, alert nature, hearing and smell are very sensitive, nocturnal, agile action, sensitive hearing, cunning suspicious nature, so called fox cat. During the day, they hide in shrubs, bushes, tree holes, earth caves and rock caves. They begin to move in the morning and dusk. They often forage near forest edges, agricultural land, valleys and even residential areas. After two or three hours, they return to their habitat. Except for the breeding period, it is basically independent. [6]It is good at climbing trees and swimming, often wading into water to catch prey, but mainly on the ground. There are fixed defecation sites in the activity area, and the activity intensity can be inferred from the excreta. When meeting the enemy, it can release extremely smelly substances for self-defense. Ambush is often used when hunting. Sometimes the body is buried between the two feet, crawling like a snake through the grass, quietly approaching the prey, suddenly rushing out to prey. In the 1950s, the resources of China's big civet cat were estimated to exceed 200,000. After a long period of overhunting, the population decreased rapidly year by year. By the early 1980s, the natural population of China's big civet cat was less than 20,000. By the early 1990s, Zhejiang, Jiangxi, southern Anhui, Guizhou and other places were very rare. The civets are endangered in China.
The investigation and analysis of mammal resources in Qiyunshan Nature Reserve of Jiangxi Province in 2007 showed that Civet was a rare species.
Outside China, it is occasionally found even in heavily hunted Laos; in Cambodia, Vietnam and Myanmar, it is the most common mammal tracked by cameras; however, in other areas it has become widely extinct and population trends are declining
Cat poop coffee is produced from the feces of Indonesian coconut cats (a kind of civet cat), so it is called "cat poop coffee". This kind of animal mainly feeds on coffee beans. After fermentation in coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, the bitter taste of coffee will be reduced, and the feces discharged will be the main raw material. Since coffee beans cannot be digested, they will be excreted. After washing and baking, they become cat feces coffee. Coffee critic Chris Rubin said,"The bouquet is so rich and intense, and the coffee is incredibly rich, almost syrupy. Its thickness and chocolate taste linger on the tongue for a long time, and the pure aftertaste of civets likes to choose the most ripe, sweet, full and juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans are then excreted intact by the civet's digestive system.
In this way, in the process of digestion, the coffee beans have produced unparalleled magical changes, the flavor tends to be unique, the taste is particularly mellow, and the rich and mellow sweet taste is unmatched by other coffee beans. This is because the civet's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter, but increasing the round taste of the coffee beans.
Because wild civets are obviously better at picking good coffee fruits, which gives this coffee its unique characteristics
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Santo Domingo Coffee Introduction Santo Domingo
Santo Domingo is the capital of Dominica and the largest deep-water port in the country. Santo Domingo, the oldest city in the Southern Hemisphere, is located in the southern mouth of the Osama River into the Caribbean Sea. Santo Domingo's Urban area borders the Caribbean Sea and the Osama River. The caribbean sea is vast, and the osama estuary is wide and deep. Santo Domingo has wide streets, clean city appearance, green trees and numerous trees.
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Al du Mara
Mexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
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