The taste of Kenyan coffee is still strong. Introduction to the characteristics of boutique coffee beans in manor.
The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. Great Rift Valley
Kenya's highest peak-Mount Kenya
Kenya's highest peak-Mount Kenya
The east branch cuts the plateau north and south, dividing the highland into east and west parts. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The north is desert and semi-desert, accounting for about 56% of the country's total area. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak, the second highest in Africa, and the summit is covered with snow all the year round. The Kenyan national emblem established by the Wagagai extinct volcano at 4321 meters above sea level in 1963 centers on a shuttle-shaped shield emblem consistent with the national flag, with a golden lion on each side, a spear and a shield emblem. The white rooster with an axe in the back is the emblem of the African National Union of Kenya. According to the local tradition, the rooster symbolizes the new life. The two lions embody national sovereignty and national dignity, as well as the ties between Kenya and Britain. Under the feet of the two lions is the Kenyan volcano, the second largest mountain in Africa. It treads on fertile land, covered with coffee, oranges, sisal tea, corn and pineapple, and is full of fruit and fragrance. This is a microcosm of the peaceful life of the Kenyan people and the prosperity of the country. The brown ribbon under the national emblem is marked with the word "coexistence" in Swahili, expressing the aspirations of the Kenyan people for peace, fraternity, freedom and equality.
There is a famous equatorial snow mountain, Mount Kenya, on which grows a famous orchid, which is the national flower of modern Kenya-Kenyan orchid. The leaves of Kenshan orchid are wide and thick, like bands carved by the king of blue. The petite white flower consists of six oval petals. There is a charming little red dot in the center of the flower. On a long inflorescence composed of dozens of small flowers, neat red hearts and small white flowers are arranged on both sides, drooping slightly, showing the unique charm of Ken Shan Lan.
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well, fair to growers and consumers, fragrant, full-bodied, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee. In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong aroma of black plum, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than the year before, the taste is still strong. The common Kenyan taste is not strong, but it has a bright fruit-like flavor, some spicy and some red wine.
- Prev
Creamy aroma of Nicaraguan Coffee Manor flavor and taste characteristics of boutique coffee
Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule
- Next
Dry blueberry-flavored Ethiopian Yega Sheffield Aduto coffee taste
In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?