Introduction to the Flavor of Bancimaji Coffee
Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banki Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare in Ethiopia's sun-dried bean region. The variety of spices and fruits is very rare.
The estate is owned by Gashaw Kinfe Desta and is very close to Geisha town. Geisha was also the birthplace of the now famous Geisha variety, which is currently common in Panama, Costa Rica, Colombia and Guatemala. It is also because of the popularity of Geisha species that Gesha has been re-emphasized in its homeland. From the coffee harvest, Mr. Gashaw is very careful, only harvest fully ripe coffee cherry fruit, and in the high shelf drying this time last year, we first got Banqi Maggie beans, but that time only more than 10 kg air to China, our own people drank a few kg, the rest of the beans did not have many coffee friends to grab, very regrettable. This year, we introduce this unique style of sun-baked coffee to share with more friends.
Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banchi Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare among Ethiopia's many sun-dried beans. It is distinguished from other coffees by its varied spices and fruit flavors.
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Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee beans Brazilian coffee brands
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
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Mild sour, bitter and sweet El Salvador coffee flavor, characteristics, taste and manor
Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. The characteristics of Salvadoran coffee are sour, bitter, sweet, mild, moderate and well-balanced.
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