Sumatran Lin Dongfeng flavor Sumatra Lindong characteristics

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang).

The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred. I hope the export of coffee can help the people there after the tsunami. For coffee in GAYO producing areas, the Indonesian and international standard titles are Gayo Arabica,Gayo Mandheling,Lake Tawar and Takengon Mandheling. If you go to the local growers and ask for Mantenin, they don't understand, they have to talk about Arabica. In fact, Mantenin is just a general name in the world. Everyone should know about the misunderstanding about Mantenin. Because the old tree species have been planted here, so the quality has maintained a very high quality, PWN now only collects products here. However, I would like to remind everyone not to go to Aceh alone. There was independence here a few years ago. Although it is now calm and law and order is better than before, it still needs to be led by local people. Foreign tourists are often kidnapped there, and many Indonesian locals dare not go there alone.

The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevations are 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lin Dong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in coffee quality, so now some well-known Indonesian coffee exporters Have transferred to the GAYO district of Aceh to buy goods. Since some years ago, GAYO coffee was not allowed to be exported, now the government has lifted the ban, so we can taste coffee of first-class quality and taste. Oh, this can also be regarded as a little help from the Indonesian government to the coffee industry. Everyone in the Lindong producing area can rest assured to go there, and by the way, they can also visit the beauty of Lake dopa.

As for Sidikalang coffee, it is also famous locally, but it is mostly supplied to the domestic market and is not exported much. I won't repeat it here.

This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time. PAWANI is the first Indonesian company to sell Indonesian Arabica coffee overseas, which can be regarded as a contribution of Chinese to the coffee industry. PAWANI's main customers are from the United States, Japan and Taiwan. I hope my efforts can also make more domestic Manning enthusiasts taste the products of this famous coffee company.