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How to make a good cup of milk foam

Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22, 1. Pour in the milk, according to the quantity, choose the appropriate size pull cup, the amount of milk generally does not exceed the notch of the standard cup 2. 5%. Remove the remaining air from the steam head, not in the standard cup that pours the milk, choose another container 3. The steam head goes deep into the 1cm below the milk level, and continuous hissing can be heard. And there are continuous milk bubbles, and the liquid level rises by 4. 5%. Keep 3 steps, wait.

1. Pour in the milk, according to the quantity, choose the appropriate size pull cup, the amount of milk generally does not exceed the groove of the standard cup.

two。 Remove the excess air from the steam head, do not put it in the flower cup poured into the milk, choose another container

3. The steam head goes deep into the 1cm below the milk level and a continuous hissing sound can be heard. And there are continuous milk bubbles, and the liquid level rises with it.

4. Keep 3 steps. When the temperature rises to 120 degrees Fahrenheit and 40 degrees Celsius, put the steam head below the liquid level so that the foam can fully blend with the milk.

5. When the temperature rises to 130 degrees Fahrenheit (55 degrees Celsius), turn off the steam knob and the temperature naturally rises to 140 degrees Fahrenheit (60 degrees Celsius).

6. Scoop off the milk bubbles that are not delicate enough on the surface with a spoon, leaving fine milk bubbles with fine honey and sticky milk, and a cup of milk foam is finished.

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