How to make a good cup of milk foam
1. Pour in the milk, according to the quantity, choose the appropriate size pull cup, the amount of milk generally does not exceed the groove of the standard cup.

two。 Remove the excess air from the steam head, do not put it in the flower cup poured into the milk, choose another container

3. The steam head goes deep into the 1cm below the milk level and a continuous hissing sound can be heard. And there are continuous milk bubbles, and the liquid level rises with it.

4. Keep 3 steps. When the temperature rises to 120 degrees Fahrenheit and 40 degrees Celsius, put the steam head below the liquid level so that the foam can fully blend with the milk.

5. When the temperature rises to 130 degrees Fahrenheit (55 degrees Celsius), turn off the steam knob and the temperature naturally rises to 140 degrees Fahrenheit (60 degrees Celsius).

6. Scoop off the milk bubbles that are not delicate enough on the surface with a spoon, leaving fine milk bubbles with fine honey and sticky milk, and a cup of milk foam is finished.

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Hand flushing technique-central water injection
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction.
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The Origin of Coffee flower
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
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