You can make frothy coffee without a coffee maker.

Foam coffee and milk coffee, but what can I do at home? Of course, unless a friend who loves coffee has a professional coffee machine at home, it is very difficult for some small household coffee machines to beat milk to a fine and soft effect anyway. I believe everyone will agree that it is enough to get a decent cup of milk coffee at home.

If you don't have a coffee maker at home and want to make milky coffee, there are two manual methods: the first is to use a small egg beater, and the second is to buy a bubble cup. The first method is to put the milk into a container, then heat the container on a gas stove or electric stove to about 68 ℃, remove the container and gently stir it on the surface of the hot milk with an egg beater, which will gradually turn into a foam shape. The second method of milk bubble cup (cappuccinocreamer), its shape is the same as the French manual pressurized coffee pot, except that this cup is an all-stainless steel vessel, the manufacturing method is the same, first heat the milk to about 68 ℃, pick up the bubble cup, slowly move the long axis up and down the surface of the milk, through that filter can let the air evenly into the surface of the milk, foam will form. The foam produced by the above two manual methods can be very fine, but the effect is still not as effective as that produced by a pressure coffee machine, and the temperature of the foam will drop quickly.