An introduction to the taste and flavor of Uganda boutique coffee bean manor.

In the 1870s, British colonists attempted to annex all parts of Uganda, which was thwarted by the Kingdom of Buniolo. At the end of the 1970s, the Anglo-French Christian Church went to the Kingdom of Buganda to preach. They interfered in politics and caused sectarian strife. After years of war, the kingdom of Buganda declined rapidly.

In 1890, British troops invaded Buganda. Captain Frederick Frederick Lugard, the agent of the Royal British East Africa Company (later Governor of Hong Kong Luigi), forced King Mwaanga of Buganda to sign protection treaties with him twice. In June 1894, the British government signed the New Testament with Buganda, and Buganda officially became a British protectorate. Then, in 1896, Britain extended its protection to all of Uganda.

The people of all parts of Uganda resisted the British aggression tenaciously. In 1893, Britain sent troops to occupy the Kingdom of Bunioro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwaanga of Buganda raised his army against Britain and later joined Kabarega in the Rango region. In April 1899, the two kings were captured and the uprising failed. In order to facilitate its rule, Britain preserved the feudal kingdoms such as Buganda, Bunioro, Toro, Ancole and their monarchs, of which Buganda reserved more rights. But the administrative power is in the hands of British colonial officials headed by the Governor. It was not until after the second World War that individual Africans were allowed to participate in the executive and legislative bodies of the colonial authorities. Economically, Britain has turned Uganda into a supplier of cotton, coffee and other agricultural products, trying to prevent Africans from developing their own business and processing industries.

National independence

After the first World War, the long-standing dissatisfaction of the Ugandan people with colonial rule finally broke out. A national general strike and rural riots broke out in 1918. In 1919 Buganda launched a democratic movement under the leadership of the Bataka Party and the African Farmers' Union of Uganda. In 1921, Uganda's first national political party, the Ugandan National Congress Party, was established, which put forward the requirements of universal suffrage, the establishment of an autonomous government and the control of the economy by Africans. From 1921 to 1928, the people of Uganda fought for the release of King Muteza II of Buganda, who was exiled in England.

Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic.

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking and is often used to mix mixed coffee. Or used to make instant coffee Ugandan coffee beans have a unique flavor of taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market. To ensure its high quality and pollution-free characteristics.

Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.

Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.