Characteristics of Vietnamese coffee varieties with light sour taste introduction to the flavor of fine coffee beans in manor
Vietnamese coffee, aroma is strong, sour, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (G7 coffee), Saigon coffee (SAGOCAFE), highland coffee. Vietnam's geographical location is very conducive to coffee cultivation, the south of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the north is suitable for growing ARABICA coffee. Saigon Coffee's current production uses coffee beans selected from the best coffee areas of Vietnam Plateau, roasted with special cream, with outstanding milk fragrance, mellow coffee aroma and unique taste of Saigon Coffee, with a long aftertaste. Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. Saigon coffee is slightly different from traditional Vietnamese coffee. Its unique production and processing technology, high standard materials, restore the pure and fragrant taste of coffee, so that consumers can drink pure Vietnamese coffee.
Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. Saigon coffee is slightly different from traditional Vietnamese coffee. Its unique production and processing technology, high standard materials, restore the pure and fragrant taste of coffee, so that consumers can drink pure Vietnamese coffee.
This is a modified Vietnamese pot, which uses a drip method to extract pure Vietnamese coffee beans. And the biggest feature of Vietnamese coffee beans is roasted with special cream, so there will be a strong tropical coffee wrapped in a strong creamy aroma.
There are two main types of instant coffee in Vietnam: vinacafe and Zhongyuan G7 coffee.
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The characteristics of Yunnan Coffee varieties with mellow but not strong flavor introduction to the Fine Coffee beans in Manor
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
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Sweet and mellow Latin American Coffee Variety characteristics Taste introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
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