Nicaragua coffee plantations with refined flavors Flavors Taste Variety Introduction

Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule, the economy of the big manor developed to a certain extent, and vegetable cattle, cocoa and indigo became the main products. It was colonized by Spain in 1525. In the middle of the 17th century, Britain occupied the Mosquito coast and declared it a British protectorate. It was not until the signing of the London Agreement with Spain in 1786 that Managua, the capital of Nicaragua, was temporarily evacuated from Managua, which is located on the south bank of Lake Managua in the west of the border, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the east side of the Pacific volcanic active seismic belt, there have been four strong earthquakes in the city in the past 100 years, one of which caused the worst damage to the city in December 1972. The rebuilt Managua has taken many important measures in reducing population density, moving large enterprises to other places and improving the earthquake-proof capacity of buildings. The word Managua comes from the Indian Naval language, and its meaning has two interpretations, one is "Mexican place", and the other is "waterside". About 10,000 years ago, there were human activities on the shores of Lake Managua, and the remains of ancient human activities can be seen from the Acorink site. As a result of natural disasters such as earthquakes, residents have moved many times. When the Spaniards conquered Nicaragua in the early 16th century, it was still an important Indian village. It became a city in 1846. It was designated as the capital of the Republic in 1852. Since then, it has become the political center of the country, the port city of southeastern Nicaragua and the capital of Zelaya province. It is located at the mouth of the Escondido River in Bloomfield Bay. The population is 21000 (1980). It was a gathering place for pirates in the 16th and 17th centuries and later the capital of the British Moskitos coastal protectorate. It has been in Nicaragua since 1850. Due to the accumulation of sediment in the bay, import and export trade has to pass through the outer port of Bloom. Industry to wood processing, frozen sea shrimp, gold and silver jewelry processing. The house is made of wood and has a unique style. The steamboat can trace up the Escondido River for 100 kilometers to Lamar.

Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.

Although Nicaragua is a country with a large territory in Central America, it is not a big producer in the coffee world, and its output and reputation are much weaker than that of its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation.

Traditional Nicaraguan coffee farmers are used to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional attitudes of coffee farmers changed and began to try processing methods such as full sun and honey in more areas.

Matagalpa, which we mentioned earlier, is the coffee producing area that produces the best quality coffee in Nicaragua, and there is a heavyweight coffee estate worth introducing-the lemon tree (El Limoncillo). The manor is located in the plateau of Matagalpa between 950m and 1300m above sea level, and there are towering coniferous forests around the coffee trees, providing shade for the growth of coffee trees. This allows coffee trees to be exposed to sunlight while protecting them from being burned by the scorching sun.

In order to ensure the quality of coffee, the manual picking method is used to pick the fully ripe fruits one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can greatly protect the plant from being hurt in the picking process, and the mature fruit will have better sweetness at the same time. The efforts of the producers have not been in vain, and the coffee from Lemon Manor won the second place in the Nicaragua Excellence Cup COE National Competition in 2008. This bean has a beautiful appearance, delicate and rich flavor after washing, with aromas of fruit, vanilla and cream, and has gained more attention since then.

Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee. Honey-treated coffee beans have more attractive tropical fruit flavors.

The coffee beans with exquisite flavor presented in front of us, whether from the links of picking, planting, processing, or later packaging and transportation, are all devoted to the good intentions of the producers, and in the process of making coffee as something in the cup, we should also treat it attentively.