Introduction to the characteristics of flavor and taste in the producing area of Costa Rica San Roman Coffee Manor
The seven provinces are: Alajuela Alajuela (central, northwest of San Jose), Catago Cartago (central, east of San Jose), Guanacaster Guanacaste (northwest), Eredia Heredia (central, north of San Jose), Limon Lim ó n (east, along the Caribbean Sea), Pentalenas Puntarenas (west, along the Pacific Ocean), San Jose San José (near the capital) the topography of Costa Rica is: coastal plain And the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of the new tropical natural resources include iron, manganese, mercury, bauxite, gold, silver and so on, of which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection and the exploitation of natural resources is strictly restricted.
Oil is completely dependent on imports, mainly from Colombia and other countries, and is monopolized by the National Oil Company (RECOPE), with an average annual import of 3 million tons of crude oil. Since 2012, the national oil company has suspended crude oil refining production due to aging facilities, and all fuel oil has been imported instead. In 2013, Costa Rica imported 19.3 million barrels of oil, with imports of US $2.3 billion, accounting for 5.5 per cent of GDP.
Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.
The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. now part of the process can be replaced by machines, and the speed of coffee production has increased a lot. However, there is no machine to do coffee picking. We must use manual work, the most famous of which is mountain Costa Rican coffee, which tastes mellow and neutral, and it can be boiled directly. Or mixed with other kinds of coffee beans into mixed coffee, is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.
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Taste characteristics of Jamaican coffee varieties with small but fine output introduction to the flavor of boutique coffee beans in the manor
Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin) and is of Chinese origin.
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Introduction to the balanced and sour Guatemala Antigua Coffee Manor
From 1841 to 1871, conservatives organized the government of Guatemala. They tried to slowly modernize the country's economy while preserving the hierarchy left over from the colonial era. [8] on March 21, 1847, Guatemala proclaimed the establishment of a republic from 1871 to 1944, when the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, also began to buy dangerous land.
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