Costa Rican Coffee Manor with girlish Flavor Flavor and Taste characteristics

1502 C. Columbus discovered the coast of Costa Rica on his fourth voyage. Since then, the Spanish colonists have invaded many times.

The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, so the Spaniards had to cultivate small plots of land and produce the agricultural products they needed. Costa Rica has long been in a state of poverty, ignorance and isolation. [2]

In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821.

Incorporated into the Iturvid Empire of Mexico in 1822.

He joined the Union of Central America in 1823.

The Republic of Costa Rica was founded in 1848.

From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Maura Porras and J.M. In the hands of the two Montealegre families, the economy has developed greatly, and coffee has grown particularly rapidly and become a major export product.

From 1855 to 1857, President Mora Porras commanded the Costa Rican army and other Central American countries to crush American adventurer W. Volcker's invasion defended the independence of Central America.

From 1870 to 1882, T. Guardia Gutierrez exercised dictatorship, weakening the power of the two families. Since the 1970s, British and American capital has infiltrated. American entrepreneur M.C. Keith signed a contract with the Costa Rican government to build a railway from Port Limon to San Jose on the east coast, won a concession in 1999 and occupied large tracts of land to develop banana plantations.

The United Fruit Company of the United States took over Keith Industry in 1899 and controlled the production and export of railways and bananas. In 1913, banana exports ranked first in the world.

In 1917, F. Tinoco Granados staged a coup and established a military dictatorship. After Tinoco Granados stepped down, successive rulers were controlled by American monopoly capital. The labor movement sprang up in the 1930s.

The Communist Party of Costa Rica was founded in 1931 (renamed the people's Vanguard Party in 1943). The party led a general strike by banana plantation workers in 1934.

From 1940 to 1948, R.A. Calderon Guardia and T. Deterred by the people's Democratic Movement, the two governments of Picardo adopted some democratic reform measures under the promotion of the people's Vanguard Party.

In the 1948 general election, J.M.H, leader of the Social Democratic Party. Figueres Ferrer launched a civil war, seized power, set up a ruling council (see Costa Rican Civil War), and the people's Vanguard Party was outlawed.

In 1949 Figueres Ferrer handed over power to the elected leader of the National Union Party, O. Wulat Blanco

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association.

Brazilian coffee fruit

Brazilian coffee fruit

Coffee planting, breeding, quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted by peeling, pulp, seed film and sun exposure. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking. We must use artificial other kinds of Brazilian coffee, such as Rio, Parana, etc., which do not require too much care and can be produced in large quantities, although the taste is relatively rough. However, it can be regarded as a kind of high-quality and inexpensive coffee, which has its own standard because it is distributed all over the country and its solid quality varies (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is suggested that when you taste Costa Rican coffee, you should only add a small amount of sugar and cream, so that you can enjoy its girlish flavor.