Freshly ground coffee VS instant coffee

Freshly ground coffee: generally, coffee beans are imported in the form of raw beans, which are roasted to become ripe beans, and then grind the cooked beans with a bean grinder to become coffee powder. Then the coffee powder is extracted with special utensils, hot water or ice water, which is the coffee we usually drink. Freshly ground coffee in order to ensure the taste, generally choose high-quality Arabica beans, but also high-quality beans have a more special flavor.

Instant coffee: as for instant coffee, it is made by drying the extracted coffee liquid and condensing the coffee ingredients into powder, and then flushing water when drinking, not to mention that the taste is greatly reduced. In order to make the coffee smell fragrant, various kinds of cream saccharin will be added to make the taste smooth. Instant coffee usually uses robusta beans or shoddy Arabica beans that bite the throat bitterly without sugar or milk.

Conclusion: those who really love coffee will never touch instant dissolving.