Introduction to the Flavor of Fine Coffee with many advantages in Costa Rica Coffee Bean Manor

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to the research institutions of coffee planting, breeding and quality inspection in Costa Rica. in addition, it also has a 10-hectare experimental plot, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

In Costa Rica, coffee trees and coffee-related industries are grown in Arabica. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed contributed to excellence. Although Costa Rica ranks third from the bottom in terms of land area in Central and the United States, its economic environment is better than that of half of the countries, and because of its affluent people, social stability, and the ability to care about environmental issues, there are more than 30 national parks in Costa Rica, the most famous of which is mountain Costa Rican coffee, which is mellow and neutral in taste, and it can be boiled directly or mixed with other kinds of coffee beans into comprehensive coffee, which is also a good choice. Costa Rican boutique coffee flavor manor

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable prices, the most famous being Costa Rica, which has been a necessity of blended coffee since ancient times and was familiar to the public in 1729. Coffee was introduced to Costa Rica from Cuba and today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kilograms per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value.