improve| Creative coffee making concept
Every step from bean selection, baking, mixing, grinding and extraction has become the key to affecting the taste of coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee. When brewing coffee, it will have a different taste.
From the pure strong espresso to the artistic latte art, from the perfect mellow cappuccino to the enchanting Ireland, the classics are worth studying and studying after hundreds of years of history and culture.
Stereotyped coffee is not a characteristic of coffee, it is full of changes, and every slight change has its rich connotation. This is where coffee is fascinating. Creative coffee is no stranger to many baristas, and it is not difficult to make a creative coffee.
Principle of Creative Coffee-one
Understand the differences between different coffees and the effects of different practices on the taste of coffee. First of all, you have to be able to make coffee, then you have to understand it, and finally you have to taste it. )
Principle of Creative Coffee-two
Understanding the characteristics and eating methods of various ingredients, learning to deal with ingredients, adding improperly handled ingredients to coffee will not have good results.
Principle of Creative Coffee-three
Understanding the production methods of all kinds of drinks on the market, as well as the characteristics of drinks in various regions at home and abroad, and learning to make them, which will be of great help to the choice of creative coffee making methods in the future.
Principle of Creative Coffee-four
Creative coffee should be combined with their own hobbies, or with people's eating habits, it is best for each creative coffee to be close to life, constantly looking for sources of inspiration.
Principle of Creative Coffee-five
Everything is ready, start to try to make creative coffee with inspiration, look for mice, improve the formula and production methods, and strive for perfection.
Principle of Creative Coffee-six
Make your own creative coffee for predestined people and tell the story of creative coffee.
Creative Coffee principle-Seven
A classic creative coffee cannot be enjoyed exclusively. It is necessary to introduce a good creative coffee production method to peers to make this coffee popular and make this coffee drunk by more people. If hidden, this creative coffee also loses its meaning and can only become a new product on the menu.
![](/uploads/allimg/160906/8-160Z609195c04.jpg)
- Prev
How to become a boutique coffee bean-Pt coffee
When the bean has a good variety, planted in the area most likely to breed fragrant elves, with different elevations, soils, microclimates, and the careful care of coffee farmers, it thrives and is fruitful. BUT! Not all red fruits can become a boutique coffee bean! Today, let's talk about what kind of experience this magical fruit has to go through before it can become a boutique.
- Next
6 Things About Coffee
Coffee has evolved from a strange taste of foreign things more than a decade ago to a casual drink that is fashionable for white-collar workers today. And there are not a few people who love coffee. They are willing to spend a lot of time in long queues at Starbucks, but dare you say that you really know coffee? Or is it that cup after cup of seemingly bourgeois drinks that makes you suddenly feel superior? The table wayward, through the following six steps to the cafe
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?