Why does boutique coffee become more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points.

2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor.

3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow.

4. The secret of Arabica bean aroma: Arabica coffee trees are self-pollinated, and the surrounding plants will give them different aromas, the most obvious flower aroma, fruit aroma, etc., are closely related to the growing environment.

5. Each kind of coffee bean has its own characteristics, just like people. You can't find two identical coffee beans.

6. Coffee is essentially a kind of fruit, and all good coffee has acidity; coffee beans are nuts, which must taste nutty after baking and chocolate after caramelization.

7. What is a good cup of coffee: can taste sweetness (sweetness), glue (smooth), and aftertaste (Huigan). If the coffee you drink has a bad taste such as raw / bitter / acrid, it must be something wrong with the process (production or baking or extraction).

8. There are three major factors that determine the quality of coffee: raw bean quality, roasting and extraction.

9, the charm of Rose Summer: with charming aroma, but also with the flavor of Africa and Central and South America, elegant, meticulous, people have a sense of expectation.

10. A baker, like a chef, must first fully understand the ingredients before he can formulate the best cooking plan; the baker must also fully understand the beans in order to determine the baking time and firepower, and show the best flavor of the coffee beans.

11. All coffee utensils have their own meaning, as long as you use them properly, you can get a good cup of coffee.

12. The siphon pot is the most traditional single-product coffee extraction apparatus, and it can also extract the essence of coffee perfectly.

13. Good coffee is never seasoned (spices, etc.), nor does it need the modification of sugar and milk.

14. Good coffee is good for the stomach. It is rich in colloid.

[coffee is like a person]

African beans: lively, sour changes with great ups and downs (wavy), people have been looking forward to, like a challenging person, a little mysterious and charming

Asian beans: soft, smooth, thick, plump, relatively boring, like a conservative, follow the rules, can bring you sense of security)

Central South American beans: meticulous, approachable, good sense of balance, elegant, gentle, like an easy-going person, let you feel at ease.

16. A normal cup of 180ml black coffee contains 16-21 milligrams of caffeine, but only caffeine intake of more than 180mg will cause insomnia

17. Normal coffee will make you feel comfortable, relaxed, burden-free, not just refreshing!

18. Don't drink freshly baked beans right away. At this time, "anger is very strong". The carbon dioxide in beans is the culprit of human osteoporosis.

19. Coffee (cooked beans) has only the essence and no uselessness, just like a person who will show different charm at different stages; if the coffee is well stored, you can drink it in a year or two.

20. [coffee ripe beans show different flavors in different periods]

Fresh period: coffee beans have a good aroma within a week after roasting

Honeymoon period: the aroma and flavor of coffee beans reach their peak from the second to the third week after roasting.

Stable period: reach stable period one month after baking, sweetness and rhyme increase, acidity is small.