Introduction to the unique flavor of Indonesian civet coffee flavor and taste of fine coffee in manor area

The male animal of the big civet has a pair of developed sac-like aromatic glands near the perineum below the anus. The sacs opened by the male animal are pear-shaped. The front part of the inner wall of the sacs has a longitudinal ridge, 3-4 folds on both sides, and two deep and large depressions on each side of the rear. The inner wall has short hairs. The sacs opened by the female animals are mostly square, with only one concave groove in the middle of the inner wall and one shallow groove on both sides. The opening of the slit in the sachet can secrete the oil liquid civet fragrance, which plays the role of animal pheromone. The civet is a seasonal breeding animal. When the wild civet is born at 13-15 months old, it can reach sexual maturity.[7] Under artificial breeding conditions, it usually reaches sexual maturity at about 2 years old. Males weigh more than 6 kg and females about 5 kg before they have reproductive capacity. The population of civets in China was estimated to exceed 200,000 in the 1950s. After a long period of overhunting, the population decreased rapidly year by year. By the early 1980s, the natural population of civets in China was less than 20,000. By the early 1990s, Zhejiang, Jiangxi, southern Anhui, Guizhou and other places are very rare, and the population of civet is endangered in China.

In the coffee industry, cat poop coffee is widely regarded as a novelty product. According to the Specialty Coffee Association of America (SCAA),"the consensus in the industry is that it tastes bad." SCAA quoted a coffee expert as saying: "Obviously, the selling point of cat poop coffee lies in its story rather than its quality. Cat poop coffee scored two points lower than the lowest score of the other three coffees on SCAA criteria. Presumably the cat poop coffee treatment reduces the acidity and flavor of the premium coffee and makes it more bland. Of course, many people seem to see this bland taste as an advantage of this coffee. Cat poop coffee, made in Indonesia, is one of the most expensive coffees in the world. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually discharged as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India, Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, were the first to introduce Kopi Luwak coffee to the United States.(M.P. Mountanos) pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry, but he didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine, so he became interested in her. It took seven years to find a stable source of supply and began to introduce small quantities into the United States. How does this coffee taste? Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, which is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy smell of old beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it's top-grade, it's a personal preference to be willing to spend thousands of dollars on a cup of cat poop coffee.