Columbia Coffee Manor with Gump in Acid Flavor and Taste Variety introduction of Fine Coffee

The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into "Washington," and the District of Columbia and Washington became the same piece of land with dual political significance managed by the same government agency. The comma in its English name indicates its double meaning. When the District of Columbia was founded, the south bank of the Potomac included Alexandria County (Alexandria County,D.C.), but local residents had always opposed secession from Virginia. After many petitions by local residents, the United States Congress passed a bill on July 9, 1846 and approved by the Virginia people's Congress to return the land on the south bank of the Potomac River to Virginia from 1847 to 1864. Jubal A. Early led Confederate troops to occupy many parts of Montgomery County for a short time and attacked the District of Columbia. On July 11, Confederate troops attacked Rockville Pike (MD-355), New Cut Road (now Viers Mill Road MD-586) via Rockville and Wheaton to Fort Stevens, which is only five miles from the White House in the District of Columbia. On July 12, Lincoln personally inspected the war in Fort Stevens and became the only president of the United States to go to war during his term of office. An officer next to Lincoln was shot and killed while watching the enemy behind the low wall of Lincoln's castle. The second commander of Jubal A. Early's forces was Lincoln's former vice president, John Cabell Breckenridge. On 13 July, Jubal A. Early withdrew through Montgomery County after discovering substantial reinforcements of northern troops. In en:Battle of Fort Stevens1870, the District of Columbia set up local government agencies, but because the heads of local government at that time were too extravagant and wasteful, the United States Congress quickly abolished the direct management of the District of Columbia by local government agencies for nearly a century.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are grown in modern plantations, while the remaining Colombian coffee grown on traditionally small farms is mainly Arabian coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Malagasy coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment. [1]

Colombian coffee is divided into more than 200 grades, the regional coffee is very strong. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.