Introduction to the characteristic manor of Ecuadorian coffee flavor varieties with mild taste

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The names of the provinces whose average annual precipitation decreases from more than 3000 mm to about 500mm from north to south are as follows: Piccha, Asuai, Boliwar, Caniar, Karch, Kodoto Paxi, Chimborazo, El Oro, Esmeraldas, Guayas, Inbabula, Loha, Los Rios, Manawi, Zamora-Cippe, Napo, Morona-Santiago, Pastasa, Tungurava, The ports of Galapagos, Sugumbios and Francisco de Orelliana Guayaquil are the largest seaports in Ecuador. It faces the Pacific Ocean and backs against Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a wharf in the south, which is more than 900 meters long. Ships from different parts of the world flying various flags are moored in the harbor. The port railway leads to the capital Quito, and highways connect Quito with other cities in the country. Bananas, cocoa, coffee, cotton and other products from all over the country are collected and distributed here. Guayaquil has also played an important role in the history of friendly exchanges between the peoples of China and Ecuador. As early as the 18th century, Chinese clothing, textiles and other goods were shipped to Ecuadorian cities through Guayaquil. In August 1978, the Chinese cargo ship Jialing River arrived here for the first time. Most of the import and export goods of the two countries are transhipped through Guayaquil.

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee is produced in the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes is divided into two mountains, extending from south to north to the Galapagos Islands in central Ecuador. The coffee beans are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any fertilizers or pesticides, they are recognized as natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "museum of living biological evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.