Introduction to the flavor and taste characteristics of the bitter, sweet and fragrant but not sour Bali coffee manor.
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.
Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.
Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island customs have been calling for your next encounter in 1866, Ambassador Ali opened the first coffee shop in Paris, France, in the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of the common people, especially intellectuals, the cafe inherited some of the social functions of the aristocratic salon. In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously in the crown, the priceless, legendary 67-carat blue diamond of hope, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for the ambassador from the distant and magical ancient oriental country-Suleiman Ali Suleiman Ali.
The mission of Ambassador Ali's visit is to use circuitous coffee diplomacy to disintegrate the French dynasty, which is preparing to move eastward. Luxurious and tasteful ornaments, wonderful music, well-cooked food. The social gathering held by Ambassador Ali immediately became a popular place in Paris. Everything there is so admirable and intoxicated. What is even more wonderful is a "fantasy drink" introduced by the ambassador. The silk cloth, made in Damascus, was made in Damascus. The exquisite porcelain cup on the silver tray came from as far away as China. The Nubian Negro, dressed in bright Turkish clothes, was handsome, obedient and considerate. He knelt down and poured steaming, fragrant black soup into the guest's porcelain cup. This scene is a wonderful experience that the ladies have never experienced before.
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Flavor and taste characteristics of Dominica Santo Domingo Coffee Manor with a winding and smooth aftertaste
In 1795, France and Spain signed the Basel Peace Treaty in Switzerland, agreeing to cede the Santo Domingo area in the eastern part of the island of Dominica to France, making the Spanish island a complete French colony. Six years later, Toussaint Lovidur, a black Haitian, led other black slaves to revolt against French rule and captured Santo Domingo in 1801.
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Introduction to Costa Rican Yerzaro Coffee Flavor Manor with full grains and ideal acidity
The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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