Introduction to the characteristics, flavor and taste of Mexican boutique coffee bean manor

The Teotihuacan civilization (Teotihuac á n) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan people built a city of about 50,000 people between the first year of AD and 150, making it the earliest urban settlement in the whole American region, with many pyramids. However, unlike the genealogical context of other ancient Indian civilizations, the origin of the Teotihuacans is still an unsolved mystery, and no one can confirm that the civilization had written and documented it. Today, we know about the existence of this civilization, not only because they have left behind huge relics for analysis and proof, but also because some other surrounding civilizations of their time mentioned things about the Teotihuacans in their books or paintings. it's another key to reference. The Teotihuacans did not call themselves by this name, which was used by the Toltec, a successor civilization that existed in the region after the demise of the civilization, to call their predecessors the Nahuatl (a native Indian language of central Mexico), meaning "the land of man made by the gods". Although the ancient civilization disappeared long ago in the Toltecs and even later Aztec times, they still regarded the ancient city where the Teotihuacans lived as a shrine, hence the name Tejada was re-elected in 1876, defeating Diaz (Diaz). In 1876, Diaz rebelled against the government and announced plans to overthrow Tejada as president. After Diaz overthrew the original government, Tejada fled the country and Diaz became the new president. This led to more than three decades of dictatorship (1876-1911), a period of relative prosperity and peace, and a great improvement in the country's infrastructure, thanks to foreign investment.

Contemporary era

After a long dictatorship of Porfirio Diaz, the Mexican Revolution finally broke out in 1910. The revolutionary forces defeated the Union army, but infighting broke out, plunging Mexico into civil war for two decades. After the revolution, the Institutional Revolutionary Party of Mexico (Partido Revolucionario Institucional,PRI) came to power and ruled Mexico until the end of the 20th century, when the first party rotation was achieved in 2000.

On 2 July 2006, voting began in Mexico's presidential and parliamentary elections. On September 5, the Federal Election Court of Mexico officially announced that Felipe Calderon Hinojosa, the presidential candidate of the Mexican National Action Party, won the presidential election and was elected the new president of Mexico.

Enrique Pena Nieto, presidential candidate of the opposition Institutional Revolutionary Party, took part in the presidential election on July 1, 2012. The core of his campaign platform is "change"-opening up the oil industry monopolized by Pemex to foreign countries, raising taxes and reforming the labor market, coupled with his young and handsome image. His popularity has been ahead of the other three presidential candidates. In the end, the presidential election was won with 38.21% of the vote, the second peaceful rotation of political parties was realized, and the Institutional Revolutionary Party was in power again after 12 years in the wild.

High quality beans: Aldu Mara, Mexico.

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge production of coffee, the price is not very expensive. Mexicans are enthusiastic and optimistic, as reflected by the chocolate in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.

The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert.

The most famous alcoholic drink in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little salt on the tip of their tongue and then swallow the wine in a small glass. Tequila is a strong wine, the Mexican coffee made by adding this wine is very good, if you have enough courage, you might as well give it a try.

Tequila Mexican coffee and non-alcoholic Mexican coffee is basically true, but first pour a small cup of tequila at the bottom of the cup, and then pour milk and coffee, preferably decorated with cream and cinnamon due to geographical and climatic reasons, the Mexican coffee growing area is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.

The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert. It's a very interesting experience.