Elegant de-ripened flavor of Panama rose summer coffee estate production flavor characteristics of fine coffee medium

The Panamanian flag was adopted on November 3, 1904, and is rectangular in shape, with an aspect ratio of 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the Liberal Party and Conservative Party of Panama, respectively, and are also symbols of the unity and struggle of the two parties for the interests of the nation. The blue star on the upper left represents loyalty and integrity, and the red star on the lower right represents the authority of the law. The design of the crosshairs divided into four sections represents Panama's location at the junction of South America, North America, the Atlantic Ocean and the Pacific Ocean. Red, blue and white are the colors of the United States Star Spangled Banner, which supports Panama's independence. The flag was designed by Panama's first president Manuel Amador Guerrero. [6]

national emblem

Panama's coat of arms was first used in 1904 and consists of a brown eagle with its head held high and its wings spread.

Coat of arms of Panama

Coat of arms of Panama

A white ribbon bearing the Panamanian motto "For the Good of the World" stands above the national emblem. In the middle of the national emblem are the coffee-colored isthmus of Panama, the blue Pacific Ocean and the Caribbean Sea and the Panama Canal connecting them; under the blue sky, a bright moon has risen, and the corresponding sunset afterglow has not been exhausted, and golden light is shining, symbolizing Panama's independence is coming at the "sunset and moonrise"; the silver sword and rifle crossed in the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land; The T-pick and shovel on the upper right represent the call of active construction and hard work issued by the country; the horn overflowing from the lower gold coin and the golden double-wing flywheel symbolize the progress and prosperity of the country. Four flags decorated around the national emblem, the top nine gold stars represent Panama's nine provinces

In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Boben, Kadulla, Kaduai and Tibika, and won the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia is a member of the Tibika family, but after leaving Ethiopia for more than 70 years, he has become famous. Moreover, Ethiopia is a treasure trove of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price. Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer is an ancient native from Ethiopia that was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup