Vanilla and honey sweetness Very long-lasting Bolivian coffee flavor Taste Manor Features

The average temperature here is only 15 degrees C, the water source comes from alpine melting snow water, there is no pollution, and there is rich volcanic soil, and the elevation is more than 2000 meters. The coffee planted is full of various aromas and full sweetness. She is the 2009 Bolivian champion Takesi Snow vein Manor. If possible, I even want to visit again immediately.

Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. For the coffee farms I have been to, only Ethiopia. Comparable to the Hama Cooperative in Yegashev, the aroma of the two is equally remarkable, but the difference is that Takesi has a continuous Bolivian champion flavor, with a variety of flowers and sweet vanilla, which is particularly outstanding and unforgettable.

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, under the mixture of many factors, Bolivia decided to cancel the national competition to examine this batch of Takesi winning beans. The high-quality estates in Bolivia are all very high above sea level, and the environment of long-term low temperature makes the coffee fruit grow slowly, compact enough, the aroma is also charming, and the floral aroma is obvious. If processed carefully, cherries with the same ripeness are often picked with clean and meticulous high-grade taste. This elegant aroma of vanilla and peach is very attractive, this champion bean has a variety of floral aromas and long-lasting vanilla and honey.

The following is the certificate of this batch of champion beans and the green and beautiful appearance of raw beans:

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown, exuberant and proud.

According to Fuligao coffee experts, Arabica coffee is mainly grown in Bolivia, which is usually picked by hand and basically washed.

Bolivia has about 12000 hectares of coffee plantations, which are generally located in remote areas, coupled with the fact that Bolivia is a landlocked country, so it is always impossible for the country to ship coffee of export quality in the right season.

Because of the importance of transportation and coffee production to people's livelihoods, Coca, like several other South American countries, is more attractive to people living in poor areas.

According to Fuligao coffee experts, the original Bolivian coffee will taste a little bitter, but the quantity and quality of coffee have improved because the new coffee tree has replaced the old one. With the improvement of the country's coffee industry, more of its coffee beans will enter the world coffee market.