Elegant aroma Colombian coffee flavor taste manor features boutique coffee beans introduction

Washington, D.C. (English: Washington,D.C.) is the capital of the United States and a federal district. The two parts of the English name reflect its dual identity, Washington (Washington, D.C.) is the name of the capital, while D.C. It stands for "District of Columbia" (District of Columbia) and is an area under direct federal jurisdiction. Washington, D.C., is usually translated as Washington, D.C., to avoid confusion with the state of Washington, which has the same name on the Pacific coast. Washington was planned by U.S. Army Major Pierre Charles Ladyman 39, who also designed New York's Federal Hall. The planning at that time

Washington, D.C. Emblem

Washington, D.C. Emblem

It is based on horse-drawn carriages as a basic means of transportation, so Washington's road system is not suitable for modern motor transportation systems. At present, Washington is regarded as the city with the worst road traffic conditions in the United States. From 1791 to 1792, Andrew Ellicott and Benjamin Banneker, an African-American free man, surveyed the boundaries of the District of Columbia, burying a boundary marker per mile. Many of these boundary markers still exist. The foundation of the White House was laid on October 13, 1792. On August 24, 1814, British forces captured the District of Columbia and burned down most public buildings during the War of 1812. The American army failed to organize effective defenses and fled after burning down the naval shipyard. British troops burned down US government buildings such as the US Parliament, the White House and the Treasury.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance. Colombia, which is low-key and elegantly located in northwest South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink. It has won praise that no other coffee can match: the pure taste of Colombian coffee, known as the "green gold", comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the quality of coffee is the best.