Introduction of special sweet Panamanian boutique coffee bean manor producing area flavor and taste variety

According to the statistics of the Food and Agriculture Organization of the United Nations, the coffee production in this country is 10100 tons, accounting for about 2013 of the world's production. [8] this is a yield of 4509 hectograms per hectare planted on an area of 22400 hectares (55000 mu). [8] Coffee production statistics period from 1961 to 2015 indicates a low of 1961 1985 1422 tons, 510 tons and 2014 tons. [9] known as indigenous gnabes probes, they live in the provinces of chiriqu í and Boca del Toro and are completely dependent on coffee production for their livelihood. [5]

The Panamanian government guarantees that it is the main exported crops that are affected by the diseases and insect pests of coffee crops. 2013, which seriously affected the coffee plantation. The pests covering an area of 20097 hectares (49660 acres) are coffee rust (hemilieia aphid), Galo (orange mushroom) and coffee tiger beetle beetles.

Traditional coffee is dried at the Aalto Bockett factory in the Ruiz Cafe.

Coffee varieties are Arabica and 18 percent and 82 percent. [5] Arabica coffee, grown in the highlands of chiriqu í between 2300 and 3500 feet above sea level (700mur1070m) [3], is of the highest quality in Panama. [3] the coffee produced here can be said to be a strong flavor, fragrant, with mild acidity. [3] among the coffee-producing estates, CAF é says Ruiz is one of the oldest and most visible. [6] caf é kotowa (kotowa means "mountain"), which produces boutique coffee, was founded by Scottish immigrants more than 100 years ago. [6] Bockett owns the largest coffee factory in the country. [7] another noteworthy plantation is Los Angeles torecaza Real Estate, which is volcanic barium at an altitude of 1350 meters on the south slope. It is an organic plantation, and natural microbes often use Panama for coffee production that took place in the Bockett Valley in the early twentieth century, [1] although coffee was wild in the Panamanian region along the Pacific coast, at this time, when production is not in line with domestic consumption. [1] this International Coffee Organization (ICO) group mild Arabica coffee, such as coffee, is a variety grown in Panama. [2] the best quality of Panamanian coffee is grown in Bockett. [3] in the coffee review of 2008, two Panamanian coffee received a record price higher rating than coffee Costa Rica

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.