Introduction to the characteristics of high-quality coffee beans in the manor area of Jamaica Blue Mountain Coffee with almond flavor

Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". No matter where the same coffee species are planted in Hawaii or Kenya with a similar climate, they can not produce the unique flavor of blue mountain coffee beans. The unique flavor of blue mountain coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain Coffee stand out. In fact, the Blue Mountains are surrounded by the Caribbean Sea. Every sunny day, the brilliant sun shines on the sea, and the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere. The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. The Blue Mountains lie in the eastern part of the island of Jamaica, with the highest peak of 2256 meters above sea level, which is the highest in the Caribbean. It was so famous because the British soldiers who had arrived in Jamaica saw the mountain shrouded in blue light and exclaimed, "look, the blue mountain!" Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. If you drink it, you will understand that the caffeine content of Blue Mountain coffee is very low. It is less than half that of other coffee, which is in line with the concept of health of modern people. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

Lovers of Blue Mountain Coffee said: "Coffee Beauty, which combines all the advantages of good coffee, is a coffee-loving country, but the reporter found no trace of" coffee beauty "in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. The above two kinds of coffee try to imitate the taste of Blue Mountain Coffee, but can not achieve the perfect state.

The reporter interviewed several customers near the coffee shop, some of whom had not even heard of Blue Mountain Coffee. Blue Mountain Coffee has been given a "cold reception" in the United States, which has something to do with American coffee drinking habits. Since the 1970s in the United States, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to the coffee beans or adding a seasoned coffee companion to the brewed coffee. There are hundreds of flavored coffees, and the most popular flavors in the United States are vanilla, hazelnut and almond.