Introduction to the taste characteristics of Puerto Rican coffee boutique coffee manor with complete flavor and strong fragrance

The main island is slightly rectangular, 160 kilometers from east to west and 55 kilometers from north to south. The whole island is composed of mountains and hills. The terrain descends from the middle to the south and north. Its main ridge is an extension of the Central Cordillera Mountains in Central Dominica, consisting of the east-west Central Mountains and the Lucillo Mountains, with an average elevation of 900m and the highest peak, Mount Ponta, of 1338 meters. The western side of the central mountain is a hilly area, which is mostly composed of limestone and develops karst landforms. The south and north coasts are narrow plains. Located near 18 °north latitude, it belongs to tropical oceanic climate. The annual average temperature in coastal plain is 25 ℃, and that in mountainous area is about 20 ℃. The north faces the northeast trade wind, the annual precipitation is more than 1500 mm; the south leeward, less than 1000 mm; May to November is the rainy season. The central mountain area is rich in precipitation, covered with tropical forests; the northern region has fertile land and superior water and thermal conditions, which is suitable for agricultural development; the south is relatively dry, mainly animal husbandry, and the status of agriculture that needs irrigation has declined. Agricultural output accounted for only 2.1% of GDP in 1981 and 1982. The area of cultivated land accounts for 15.7% of the total island area, grassland accounts for 37.9%, and forest accounts for 20.1%. The main agricultural products are sugar cane, tobacco and tropical fruits. In 1980, the sown area of sugarcane was 41000 hectares and produced 2 million tons of sugarcane. The rice planting industry developed after the second World War, but the output was very low and the grain depended on imports. The northern coastal plain mainly produces sugar cane and pineapple, while the hilly land mainly produces coffee, bananas and tobacco. The southern coastal plains produce tropical fruits, sugar cane and animal husbandry. Near the sea is rich in aquatic products, the fishery is developing rapidly, and a modern fishery base has been established in Fajardo and other places on the east coast.

The island has a pleasant climate, good sightseeing and transportation facilities, and developed tourism. In 1981, the number of foreign tourists reached 1.56 million, mostly from the United States, with an annual income of 682 million US dollars, equivalent to more than twice the agricultural output value of that year. After the Spanish-American War in 1898, it became an American colony. It became a "free federation" of the United States in 1952 and exercised self-government. The economy is mainly industrial, with textile, sugar, electrical and electronic equipment, petrochemistry, cement, wine-making and other industries. Agriculture mainly produces sugar cane, coffee, tobacco, fruit, etc., and cannot be self-sufficient in grain. The main exports are petroleum products, clothing, fish, tobacco and sugar, while oil, electrical appliances, machinery, vehicles and food are imported. The main trade partner is the United States. Tourism is developing rapidly and is one of the important sources of foreign exchange. The traffic is mainly by roads, with American military bases.

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is why Puerto Rico and Puerto Rico Yukot select Yauco Selecto, which is the manor bean, the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.

Island Coffee-Puerto Rico

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue.