Introduction to the characteristics of coffee flavor and taste in Panamanian jadeite manor

La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker, and once served as the president of Bank of America. At that time, he was a big shot in the financial circle. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not be expected that the estate would become world-famous and even become the representative of the Panamanian boutique coffee estate. Price took over according to altitude and micro-climate, and measured the performance and planting varieties by cup. Divide the market into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra)

Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, nut sweet and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of coffee in La Esmeralda, accounting for about 70% of the whole family coffee production. With an aura of invincibility and invincibility, the geisha of the Emerald Manor has become a fantasy product of the coffee industry. "its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with lemon, citrus, strawberry-like juice. Make it look like juice rather than coffee. " Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking the coffee of a geisha from the Jade Manor of Panama every year has become like a birthday feast. It has become an indispensable ritual for him every year. The reason why the geisha of the La Esmeralda has become a world-famous coffee is by accident. Retired Swedish banker Rudolph A. Peterson bought the Jade Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the estate bear fruit. Easily sent to participate in the coffee competition, the result of World War I became famous, won the 2004 Panamanian boutique coffee competition national champion oolong tea, peach, honey fragrance, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, sweet and sweet, like swallowing a mouthful of fresh fruit tea Gan Chul is sensitive to Fei. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

[Yidou comment]: the aroma emitted during grinding is refreshing, strong and full-bodied fruit flavor, the entrance is sweet, mellow, silky, soft fruit acid, unique sweet taste, unforgettable for a long time. It can only be described with the word "amazing"!

It is recommended to use manual flushing, normal pressure and other drip filtration extraction.