Introduction to the characteristics of coffee flavor and taste production area of Ireta Manor in Panama, where the balance is very obvious.
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.
Map of Panama
Map of Panama
It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, Panama is located between 7 °and 10 °north latitude, and between 77 °and 83 °west longitude. Panama is rich in forest resources and has many tree species, including mahogany, sequoia, teak, mahogany, cedar and other valuable timber. The forest area of Dalian Province in the east is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and protection of the natural ecological environment. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for 57% of the land area. the Panamanian national emblem was launched in 1904 by a brown eagle with its head held high.
Panamanian national emblem
Panamanian national emblem
It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama
Esmeralda, the Panamanian emerald estate, is, yes, the one that appears most often before the name of the Panamanian rose summer, while this tanned Blue Sapphire grows 1400 meters on the outskirts of the Panamanian plateau towns of Carnastis and Haramiloguit. The rich volcanic soil in this area is naturally used to grow this wonderful coffee, and the coffee beans produced from this area will have a very natural fruity aroma, which is very attractive.
[boutique Coffee recommended] Sapphire La Esmeralda Blue Sapphire of Panamanian Jade Manor
Like other traditional beans in Panama, Blue Sapphire is also made up of iron pickup, bourbon and Kaduai. This bean is planted in a balanced ecological environment and has been certified by the Rainforest Alliance. Ancient rainforests and all kinds of wild animals can often be seen in the origin of this bean, which means that there is no pollution, no damaged vegetation, no factories. There is no pollution of water resources.
After opening the box, open the raw bean bag, a very strong smell of jujube came to the nostrils, this is the most impressive time to open the box, I believe that such a great aroma, must be very delicious beans. The raw bean of this bean is very uniform, and there is a unique silver residue on the bean table, which exudes a faint aroma, which makes me want to drool when I smell the raw bean.
The bean cat tried three different baking degrees, one explosion density, one explosion end, one explosion end. Baked to a dense golden brown beans, unlike the traditional light baked beans are golden yellow bright feeling, taste with a slight acidity, balance is very obvious, a stream of litchi, jujube, accompanied by wine aroma and a variety of rich fruit aromas permeated the whole mouth, this is a sweet fruity bean, the flavor is quite prominent. At the end of an explosion and the end of an explosion, the acidity of these two baking degrees is basically much weaker, which is not the flavor that Maoye wants, so our default baking degree will also be set at the explosive density section. Friends who do not like acidity need not worry, although the baking is very shallow, but the acidity is very subtle, soft and calm before drinking the so-called civet poop coffee, I have not liked Mantenin very much. This Kopi Luwak is actually an upgraded version of Mantenin, smoky and more full-bodied than Mantenin. Many people don't like this bean and don't want to drink it again. The top bean I have drunk should be pointed bourbon. This bean is Churchill's favorite. It is a limited number of raw beans taken from Japan. Within 10 years, this bean has sold for 500 yuan for 100 grams in Japan. The current price is not very young. The flavor is not as rich as Rosa, but it is rare. I just drank the taste of Chinese fir sandalwood in my mouth. Good. Entrance.
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Strong fruity flavor and taste characteristics of coffee in Yega Fischer Manor, Ethiopia
In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down
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No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
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