Introduction to the characteristic flavor and taste of the smooth and clear Panamanian coffee manor

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Fresh and comfortable citrus feel, bright patterns of Nanyang fruit, delicate floral aromas emit a very elegant and generous flavor Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, the United Kingdom, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the Panamanian Highlands of the United States. The microclimate is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are cultivated in nutritious and balanced land located in the Baru volcano region.