Ripe fruits, berries, caramel Panamanian Cupid Coffee Manor Flavor

Introduction to Panamanian Cupid Coffee beans

The Panama Canal was built by the United States and was controlled by the United States alone from 1914 to 1979. However, control of the canal was transferred to the Panama Canal Commission (a joint body jointly formed by the United States and the Republic of Panama) in 1979, and full control was formally handed over to Panama on 31 December 1999. The operation and management of the canal was handed over to the Panama Canal Authority, which was responsible only to the Panamanian government. In 1534, King Carlos I of Spain ordered a survey of the Panamanian isthmus. The Spaniards paved a post road through the isthmus with cobblestones along the ridge, making preparations for digging. Since the 18th century, the Spanish colonial government has sent personnel to explore four alternative sites: the Twantepec isthmus in southern Mexico; a location near the Atrato River in northwestern Colombia; the isthmus in Nicaragua; and the isthmus in Panama. In 1771, the Twantepec Gorge was explored, and in 1814, when Spain finally decided to build a canal, the outbreak of the Latin American War of Independence upset the whole plan. In 1823, the Federal Republic of Central America, composed of Guatemala, El Salvador, Honduras, Nicaragua and Costa Rica, was established. It formally asked the United States for assistance in building the canal. In June of the following year, the excavation of the Central American Canal was officially put on the agenda at an international conference held by Simon Bolivar, the father of Latin American freedom, in Panama. Of the four proposed excavation sites, the Panamanian isthmus is the narrowest (61 km) and the Nicaraguan isthmus is available with Lake Nicaragua and the San Juan River, gradually becoming popular.

The microclimate of the Cupid Highlands of Panama is the most important resource that makes Cupid coffee unique in Panama. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

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Planting environment

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

The high price of coffee in Panama is mainly caused by the following factors:

Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place;

More farmers in Panama grow coffee for export in the name of manors to emphasize their own manors;

Panamanian labor law has higher requirements for labor employment, so the coffee industry needs to pay higher wages, which have to be paid by consumers.