When is not the right time to drink coffee

Drinking coffee and reading books is a life that everyone wants. Drinking coffee can help us refresh and decompress, and it has beauty effects. I don't think you know it. In fact, we all know very little about coffee. Do you know why some coffee tastes good and some tastes bad? When are we not good for coffee? These coffee knowledge, very few people have paid attention to it, today Xiaobian to introduce it to you

In recent years, the coffee market has also been expanding, and the variety of coffee has become more and more. Today, I will introduce 9 kinds of coffee that we common.

1, Brazil (South America) Sandos coffee: taste mellow, neutral, can be directly boiled, or mixed with other types of coffee beans into a comprehensive coffee, is also a good choice.

Brazilian (South American) Sandos coffee: taste mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice

2. Colombia (South America) Mantenin: rich and solid in taste, with pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

3, Mexico Coatepec (Coatepec), Huatusco (Huatusco), Orizaba (Orizaba): comfortable taste, charming aroma.

4, Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should be moderately roasted.

Grosser/kleiner Brauner/Schwarzer: Italian fine coffee with a little cream or milk. Sugar depends on individual taste.

6, milk coffee (Melange): black coffee and hot milk each half, sometimes with a good mix of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.

7, mocha coffee: this has a unique aroma, moderate baking has a soft sour, deep baking emits a strong aroma, occasionally used as a cocktail.

Cappuccino: Italian coffee mixed with equal amounts of espresso and steam foam milk. The color of coffee at this time, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.

Italian coffee mixed with equal amounts of espresso and steamed frothy milk.

Turkish coffee: The original cooking method is still used, and the complex process has a few exotic mysteries. From it we can glimpse the height of the Ottoman Empire. Turkish coffee making method (one serving): 1. Grind 12g of dark roasted coffee beans with a moderate amount of spices such as cinnamon or nutmeg. (Depending on personal preference, it may not be added)2. Put the above powders into a pot and boil in water for about 20 seconds. 3. When the coffee grounds settle in the bottom of the pot, gently pour out the upper clarified coffee. 3. The drink method can add lemon or honey, can also contain Turkish sugar, cream sugar or chocolate in the mouth to drink coffee, taste quite special