Sumatra Lindong Coffee with Maple syrup Sweet Flavor and Taste Variety introduction

From the famous Costa Rican coffee estate-La Minita (Raminita) to Sumatra technical guidance, from planting to processing, and with the most stringent quality management capabilities of La Minita.

The producing area is mainly located in Lindong, but the flavor is very different from the general Mantenin. The clean and charming peach and apricot aromas jump out of the herbal and woody aromas of traditional Sumatran coffee!

La Minita works closely with farmers locally and teaches the most advanced agronomic techniques, from pruning to circular farming, and with their best-known quality control requirements to ensure that the fruits harvested are ripe, no wonder the taste in the cup is dry, sweet and unastringent. With the near-perfect appearance of raw beans, it is very difficult for coffee in Sumatra to make the raw beans almost flawless, coupled with the fact that La Minita requires the full harvest of ripe fruits, which is the guarantee of quality.

Most Sumatran coffees are semi-washed or sun-treated, with a large quality gap and a high rate of defective beans. The gold of the Ass is treated by the Volkopi treatment plant located in the Aceh area (Blue Batak is also the product of the treatment plant), washed in the front, dried in the sun in the latter, or semi-washed (may be mixed according to the situation), and after three times of manual selection (TP:Triple pick, Hand sorted) As a result, the defect rate was greatly reduced, and only 1 to 2 raw beans were found to have slight defects after sampling 300g. This is a very valuable coffee for Sumatra Sumatra Lintong Rasuna Sumatra Lindong Mantenin Coffee Bean Product name: Sumatra Lintong Rasuna La Suna Variety: Rasuna La Suna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment method: semi-washed Rasuna Sumatra Lintong Rasuna Sumatra Lindong Manning coffee beans in flavor Different from ordinary Mantenin coffee beans. He has a transparent and delicate taste, and the common herbs and earthy flavors of Mantenin coffee beans are less obvious on this coffee bean. Rasuna Sumatra Lintong Rasuna Sumatra Lindong Manning coffee cup test data are as follows: roasting degree: dried beans 20 seconds after explosion: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, human sipping: acidity bright, clean, grapefruit fragrance, with maple sugar sweetness Southern ginger-flavored Mantenin of Sumatra and Arabica of Java belong to Arabica species But the former's characteristics such as mellow thickness and syrup taste are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. Coupled with the fact that the Sumatran coffee industry is mostly private and free, it is a challenge to have access to high-quality and stable supply of coffee.

There is another kind of Arabica coffee in northern Jiangsu, Indonesia, called "Lin Dong". It is now sold as a single coffee, but it was also called Mantenin more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky".