Introduction to the characteristics of Indonesian Java Coffee Flavor Manor

Java coffee is famous in the early years, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the resulting "Java mocha mixed coffee" was once popular and became synonymous with top coffee.

At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation and has a very unique taste.

Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, some profiteers deliberately tampered with some fresh Guatemalan or Venezuelan beans to mimic the high prices of old Java. It is intolerable that profiteers dye coffee beans to make them look more like old Java, but there is no doubt that the chemicals dyed are poisonous Java coffee with rich and thick aromas, clear acidity, high balance, and sometimes nutty flavors. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable.

Java coffee

Java Coffee Atlas

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man; mellow, fragrant blue mountain coffee, and gentle women are addicted to missing. Java Coffee, which has always been light and fragrant, is suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. The happiness of life is to reap such an incisive interpretation of the realm. Java, located in northwestern South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed Java Coffee in 1886 in memory of Columbus, the discoverer of the American continent. Java, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.

Java is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures". In 1808, a priest introduced coffee to Java for the first time from French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, an exporter of Arabica coffee beans and an exporter of washed coffee beans. Java coffee is often described as having a silky taste. Among all the coffees, it is well balanced, soft and smooth, and can be drunk at any time. It has won more praise than any other coffee: known as "green gold".