Introduction to the flavor and taste characteristics of Guatemalan coffee manor with refreshing acidity

Rainfall types are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The areas outside the double-bee rainfall distribution area belong to the single-bee rainfall distribution area. The rainfall time is from November to April, and the rainfall reaches 500-1000 mm. Tanzania is rich in mineral resources. By 2014, the main minerals discovered include gold, diamond, iron, nickel, phosphate, coal and various gemstones, ranking fifth in Africa in total. Tanzania's natural gas reserves are also very huge. According to Tanzania's official data, Tanzania's proven natural gas reserves have reached 44 trillion cubic feet, and the total reserves are expected to reach at least 200 trillion cubic feet. Tanzania's total population is 44.9 million (2013), of which Zanzibar is 1.3 million. They belong to 126 ethnic groups, with a population of more than 1 million, including the Sukuma, Nyamwić, Chaga, Hhe, Makandi and Haya. There are also Arab, Indian and European descendants. [12]

National

Tanzania's population consists of about 95 per cent Bantu, 4 per cent Nilotic and 1 per cent Arab, Indo Pakistani and European descendants and their intermarriage with the local population. There are 126 ethnic groups, mainly SUKUMA, MAKONDE, CHAGA, HAYA and NYAMWEZI

Mount Kilimanjaro, located in northeastern Tanzania, is the highest peak in Africa at an altitude of 5895 meters. The high altitude makes the top snow all year round, while Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro. This area has rich volcanic soil, which provides sufficient nutrients for the growth of coffee trees. Coffee trees are generally grown at altitudes above 1150 meters, which is one of the prerequisites for Arabica's superior flavor.

Tanzanian coffee is often washed, and coffee farmers will send the coffee fruit to the nearest processing plant for processing after picking. The treatment steps of the washing treatment method are as follows: firstly, impurities doped in coffee fruits are screened and removed; then coffee pulp and exocarp are removed; the coffee fruit is sent into a fermentation tank, and pectin layers adhered to the endocarp are removed through fermentation; and drying treatment is carried out after cleaning. Tanzanian coffee is graded in the same way as Kenyan coffee, according to bean size. During screening, green coffee beans are allowed to pass through a sieve with holes of fixed size. The larger the number of sieve, the larger the particles of green coffee beans. The flat beans classified by size mainly include AA+, AA and AB. In addition, there is a set of sieve size standards for PB (peaBerry), which produces more round beans in Kenya and Tanzania, to classify the size of round beans.

Tanzania is also often compared to its neighbour kenya. It is said that Tanzania's earliest Arabica coffee was introduced from Kenya by Christians and is similar to Kenya in flavor characteristics. Grapefruit aromas and soft, bright acidity. However, since Tanzania's economic conditions are worse than Kenya's, production conditions are poorer. Tanzania is also not strict enough about quality control, destroying the quality of coffee in many processing steps, and Kenya, which is known for its high quality, cannot compete. Although it is close to Kenya's flavor, Tanzania's overall taste is smoother and softer, belonging to the balanced type. Moderately low acidity and sweetness, dark chocolate finish, moderate body. Compared with Kenya, which has outstanding personality, Tanzania is not so rich in hierarchy. After drinking, it will not give feedback on its outstanding characteristics, which makes people not too impressed with it. But on the contrary, its soft and round characteristics are also more pleasing, making it easy for people who have just come into contact with coffee to accept Tanzania Coffee. Coffee growing area: Africa-Tanzania Coffee is produced in the fertile Great Rift Valley of East Africa and is an outstanding representative of high quality coffee from this region. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. Tanzania coffee, grown in the fertile Great Rift Valley, is an outstanding example of the quality coffee from this region. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor