Introduction to the unique sour and bitter flavor and taste of Jamaican coffee manor

Blue Mountain is the best tin card in Arabica. Second, the unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. The characteristic Blue Mountain Coffee in the third growing area is one of the most favorable coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, coffee trees are planted mixed with banana and avocado trees on terraces, accompanied by Jamaican Blue Mountain Coffee. Almost anyone who has heard of Jamaican Jamaica Blue Mountain coffee knows that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something gains the reputation of "the best in the world", that reputation makes almost anyone who has heard of Jamaican Jamaica Blue Monuntain coffee know that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins, when something gains the reputation of "the best in the world", that reputation often makes it its own character and becomes an eternal myth.

It is necessary to carefully understand the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Nicholas Sir Nincholas Lawes brought the first blue mountain coffee trees from Martinique to Jamaica and planted them in St. Andrew) region. Today, St Andrews is still one of the top three producers of Blue Mountain Coffee, while the other two are Portland and St. Thomas) origin. In eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.

However, by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Government of Jamaica established the Coffee Industry Committee to save the fate of top coffee, and by 1969 the situation had improved. because the use of Japanese loans to improve the quality of production, thereby ensuring the market. Even in 1969, Japanese coffee drinkers were willing to insure the coffee. By now, this kind of coffee has reached the point of being feverishly loved.