Introduction to the characteristics of Tanzania Coffee Flavor Manor with strong Glycol degree

Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. And also must cut off the old branches in order to grow new branches to maintain the quality of coffee beans, coffee bean processing plant equipment is quite perfect; coffee beans are an important cash crop in Tanzania, the local government attaches great importance to this industry green beans: green beans are unroasted beans, which contain fat 11.5%; moisture 11.5%; crude fiber 28.6%; minerals 4.0%; tannin 6.2%; caffeine 1.3%; essence 17.0%; sugar 8.1%; Protein is 11.8%.

Roasted beans: Roasted beans, which contain fat 13.0%; caffeine 1.5%; crude fiber 29.5%; moisture 2.6%; minerals 5.0%; tannin 4.2%; essence 29.4%; sugar 2.0%; protein 12.8% Kilimanjaro AA is the highest grade of beans, its particles are full, pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add a pot of boiling water, call friends to sit around to taste, suddenly feel fragrant, mouth fluid Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro Coffee is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash. It is a bean seed obtained by nature. The coffee has a unique cocoa sub-fruit fragrance and a strong alcohol degree. Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity taste and has a strong degree of sweetness.