Introduction to the characteristics of aromatic and rich flavor varieties in Kenyan coffee manor

Aromatic, rich, fruity, rich and perfect on the palate. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is a common feeling among many people about this light-roasted Kenyan coffee. Don't underestimate Kenya's smallholder farmers. They are no different from ants. The overall production capacity is higher than that of large farms, about six to four. This is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to smallholder farmers who work hard to grow good coffee in the foothills. In addition, Kenya beans must have a strict classification system, washing plant coffee beans, according to size, shape and hardness, divided into five grades, the highest level is PB, followed by AA++, AA+, AB. This grading system is similar to Colombia, mainly based on particle size and shape considerations, but good selling is not good flavor. This is what coffee fans should know. The current international evaluation of Kenyan beans is not as good as in previous years. I believe this is related to the abnormal climate and unfavorable coffee growth, but things are not so simple. Delicious coffee, in addition to paying attention to the appropriate temperature, but also the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking there will be no "greasy" feeling, but aftertaste endless. At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed.

Coffee tastes different, so you can't drink three or four cups in a row like tea or coke, and the amount of coffee in a formal cup is just right. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar blending may also wish to change more, make coffee more delicious Kenya AA coffee beans Kenya north neighbor Arabica coffee tree origin Ethiopia, But coffee cultivation did not begin until the turn of the 20th century.In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale with the introduction of the ancient Brazilian "bourbon" coffee seed. That is to say, the current Kenyan coffee has Brazilian ancestry, and due to differences in water, climate and processing methods, Kenyan bean flavor and Brazilian bean flavor are aromatic, rich and fruity, and taste rich and perfect. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is a common feeling many people have about this light-roasted Kenyan coffee.