Panamanian Kasha Coffee Flavor and taste introduction to boutique coffee beans in the manor area

Species of Geisha were discovered in 1931 from the Rose Summer Forest in Ethiopia and sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francis Coselazin of Dongba Seven Farmers Garden from Costa Rica's CATIE and began to grow Rosa Coffee.

Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama.

History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel Lou (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is here that Mr. Bidasson grows what the coffee world notices-Geisha Coffee Panama Coffee is famous for its jadeite estate, which is also famous for its producing area: Boquete in its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee.

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.

Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.