Introduction to the varieties of Panamanian Coffee Manor with clean and layered taste

China Coffee Network

Name: Panamanian Flower Butterfly

Producing area: Bokuitbaru volcano area

Varieties: Geisha, Catuai, Caturra

Treatment: exquisite washing

Baking degree: medium and shallow baking

Agtron:75-83

Net content: 227g

Flavor: floral aroma, bergamot, berries, Nanyang fruit, honey, cherry, persistent aroma and finish, clean and layered taste, clear acidity.

Suitable for utensils: hand drip filtration, siphon kettle, French pressure kettle, mocha kettle, curling kettle, Belgian siphon kettle, there are many ways to wash, but generally speaking, the floating beans are removed after the coffee fruit is picked, and then the pulp is removed. Then soak the coffee beans in the fermentation tank, the enzymes in the water will soften the mucus attached to the inner pericarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in a cool warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Because of the particularity of this butterfly in the variety, we use medium and shallow baking to complete the final flavor trend of this bean, so that it not only has the unique floral aroma and bergamot flavor of Rosa, but also has the outstanding flavor of cherry, Nanyang fruit and berry fruit, and has the sweetness and smoothness of honey, the aroma and tail rhyme are very long-lasting, and what is quite amazing and more surprising in the taste performance is On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, 40% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean and finally found a coffee bean with a particularly high performance-to-price ratio. She has 40% rose summer high-quality blood, is a coffee from the Baru volcano region of the Bokuite region of Panama, has a very beautiful name-Flower Butterfly.

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral fragrance.