Introduction to the unique citrus and floral Yega Chuefei Adordo coffee flavor manor variety

China Coffee Network

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of boutique coffee. The so-called "Yejashafi flavor" refers to the strong aroma of jasmine, lemon or green citric acid. and peach, almond sweetness and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Most coffee beans are washed with water, but a small number of crystal beans deliberately use the method of tanning. To enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities. At first, Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later transferred to farmers or cooperatives. Yejasuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafsha, Hama and Bdon near Fog Valley. Strictly speaking, Yegashafi is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and form their own school. Yejasuefei, the most famous producing area in Africa, is a small town with an altitude of 120000m and 2100 meters above sea level, which is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, the ancient saying "Yega" means "settle down", and "Xuefei" means "wetland", so "Yega Xuefei" means "Let's settle down in this wetland." Yejasuefei is a small town with an elevation of 700-21000 meters above sea level. It is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

The Ye Jia Xuefei producing area is close to the Sidamo, and the beans of Ye Jia Xuefei were originally allocated to the Sidamo producing area, but because of the unique style, Sidamo could not accommodate it, so he proposed to set up his own house. Now the situation is just the opposite, and the bad beans in the Yegashifi producing area have been removed to recharge Sidamo. It is true that Sidamo's sun beans taste like Yega, or like a miniature version of Yega, the floral and fruity aroma of body is not as strong as Yega. Beans in Africa are rich in fruity and floral aromas, and coffee beans grown from that land, like beans from a fruit kingdom, are dipped in the fruit flavor. Ye Jia Xuefei dipped in lemon, after shallow baking, covered with the freshness of lemon, the entrance is like a bite of orange, if used as ice droplets, after the ice drip filter, her flower fragrance will become more obvious. But whether it is cold or hot, she is always just like her appearance, slim, light, not too exciting, only feel very gentle