Introduction to the characteristics of Kenyan Jinchu Coffee with Fruit Flavor

The coast of China is a plain zone, and most of the rest are plateaus with an average altitude of 1500 meters. the Great Rift Valley

Kenya's highest peak-Mount Kenya

Kenya's highest peak-Mount Kenya

The east branch cuts the plateau vertically from north to south, dividing the plateau into east and west parts. The valley floor of the Great Rift Valley is 450-1000 meters below the plateau and 50-100 kilometers wide. There are lakes of varying depths and many volcanoes. The northern part is desert and semi-desert zone, accounting for about 56% of the total area of the country. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak and the second highest peak in Africa, with snow on its summit all year round. Vagaj extinct volcano 4321 meters above sea level. The flag of Kenya is based on the flag of the African National Union before independence.

Flag of Kenya

Flag of Kenya

designed. It is rectangular in shape and has a ratio of length to width of 3:2. From top to bottom by black, red, green three parallel equal horizontal rectangle composition, red rectangle up and down each has a white edge. The central design of the flag is a shield and two crossed spears. Black symbolizes Kenyan people, red symbolizes struggle for freedom, green symbolizes agriculture and natural resources, white symbolizes unity and peace; spear and shield symbolize unity of the motherland and struggle for freedom

Kenya Coffee-Flavor Kenya Coffee Kenya Coffee

Aromatic, rich, fruity, rich and perfect on the palate. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee.

In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. Samburu from 2001 has a strong aroma of dark plum, which is not high in acidity and has a strong taste. Samburu newly harvested in winter of 2002 presents a completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has a sweet aroma of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The typical Kenyan coffee is not very strong, but has a fruity, bright flavor, some spicy, some red wine aroma, accounting for 55 - 60% of Kenya's total coffee production (40 - 45% of the number of plantations) is operated by numerous small operators. Seeing that coffee was absolutely profitable, these small operators increased the need for agronomy and the development of high-quality coffee trees, thus greatly promoting the development of coffee in Kenya.

To ensure that only ripe coffee cherries are picked, people have to make about seven rounds through the woods. After harvesting coffee, they send the beans to a co-operative washing station, which sends the washed, dried coffee to the co-op in the form of "parchment coffee beans"(coffee beans coated with an endocarp)("parchment coffee" is the final state of coffee beans before peeling).

The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Kenya Coffee Board, where they are appraised, graded and then sold at weekly auctions without grading. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic. Kenyan coffee has become even more famous thanks to the Hollywood movie Out of Africa. Meryl Streep plays Karen, a writer and coffee plantation owner. Many people probably remember Karen's yellow and white linen dress, breathtaking views and magnificent sunsets in the film, and even more memorable is Karen's dream of owning a coffee plantation in Africa