An introduction to the production areas of boutique coffee beans in the manor of Tanzania.

The coffee beans produced from here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are more small farms operating in other areas. Most small farms also have several hundred acres of planting area, some of which have their own washing equipment and bean drying fields, but the graded treatment still has to pass through large processing plants. Tanzania has a long history of growing coffee, and even small farms can handle good quality coffee beans.

Drinking tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. You can experience: different ethnic groups produce different coffee flavors, and the same land at the same time bred coffee trees and people from here coffee beans are hanging Kilimanjaro coffee export, but in addition to Kilimanjaro Mountain, Tanzania has several major coffee producing areas, other areas have more small farms, most of the small farms also have a few hundred acres of planting area, some have their own washing equipment and bean drying fields, but graded processing or through large processing plants. Tanzania has a long history of coffee growing, and even small farms can handle good quality coffee beans.

Drinking tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. You can see that different peoples produce different coffee flavors, and the same land breeds both coffee trees and people. Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeast Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro Coffee is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash. It is a bean seed obtained by nature. The coffee has a unique cocoa sub-fruit fragrance and a strong alcohol degree. Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity aroma and has a strong degree of sweetness.