Introduction to the characteristics of fruit juice-like sour and sweet Panamanian Kasha coffee flavor and taste

Grower: Familia Chiari

Area: Pokuit Town, Panama Macedonian Province

Variety: completely washed

Height: 1500 m

Harvest time: October to March of next year

Soil: pozzolanic soil

Cup test keywords: caramel sweet, sweet, pure, balanced, medium mellow, it is worth mentioning that the manor also operates its own characteristic hotel, as well as its own characteristic restaurant and coffee shop, where you can enjoy the leisure experience of food, accommodation and travel. In addition, there are special coffee tours and bird watching tours, going deep into the rainforest and entering the habitat of the red cuckoo, a national protected animal in Panama.

There is another dream travel destination-Poquet, which was once selected by Fortune magazine as one of the five most beautiful towns in the world for retirement. Before I grow old, I must see you. Going to Lelida Manor has always preferred the strong taste of African beans, and the Central American beans seem to be synonymous with moderates to me, whether it's Costa Rica or Guatemala. Caribbean island coffee is closer to the pronoun of "fruit juice". And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States and closer to the ripe sweet and sour aroma of the fruit, while the entrance, in addition to a balanced and clear, rich sweetness and slightly syrup sticky taste to enhance its smoothness and vitality-except for the floral and citrus flavor, the overall taste is not inferior to the fresh emerald green appearance of Rose Summer. The beans are full and shiny, and they are hard beans with high density at a glance. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Slightly deeper baking, dry fragrance in the sweet vanilla and nectar sweet blend together, intoxicating, high+ baking degree, acidity decreased, mellow, but also significantly increased sweetness, fruit acid is also softer and vivid, in the aftertaste can still feel a strong sense of sweetness and fragrance of fruit here the coffee grows at an altitude of 1500 meters, the coffee garden is surrounded by a well-protected natural tropical ecological garden Nearby Baru Volcano National Park and La Amistad National Park are natural protected areas for animals and plants, which form the manor's unique microclimate and unique flavor thanks to Boquete's unique climate, distinct dry and wet seasons, ample sunshine and precipitation, as well as fertile soil formed by volcanic ash from the Balu volcano. Lelida Manor's coffee cultivation soon became its own climate in 1929. The coffee beans of the estate were exported to Germany for the first time, which won a good reputation for Panamanian coffee. In the following 3/4 centuries, as a family manor, Lelida coffee cultivation continued to develop, forming its international word-of-mouth story from the last century, from the digging of the Panama Canal. This maritime traffic route, on a par with the Suez Canal, and the dividing line between North and South America, should also be the first landmark that comes to mind when the world talks about Panama.

The construction of the Panama Canal lasted 30 years from 1883 to 1914. At first, the French led the project, and then the development rights fell to the Americans, during which as many as 50,000 craftsmen and technicians were employed, many of whom were engineers from northern Europe. Toleff Bache M ö nniche is one of them.

The Norwegian engineer, who graduated from Dresden, Germany, was in charge of gate technology at the port of Cologne on the Panama Canal. Tropical rain forest climate in Panama, hot and humid and mosquito ravages make it difficult for many Nordic people to adapt, continue to suffer from disease, many people died as a result. In 1911, Toleff Bache, who had suffered from malaria for the fourth time, took a steamboat along the Pacific coast to the small town of Bopquete in Chiriqui province, where the dry climate and fresh air were suitable for recovery. Deeply in love with the land, he returned here with his wife Julia in 1924 and bought a piece of land at the foot of the Baru volcano, what is now Lelida Manor. They built their own house here, Nordic-style architecture, and have lived here ever since, and started the operation of the coffee farm.