In the leisurely afternoon, books and coffee go better.

Leisure afternoon, to a cup of coffee, read a book, quietly enjoy this afternoon time, again suitable. But are you aware of the knowledge and etiquette about coffee? Today, Xiaobian will come to science popularization for everyone. If you need it, hurry up and collect it!

Life Tips: Coffee Knowledge Complete

Classification of coffee:

Coffee trees can be roughly divided into five species, of which Arabica and Robusta are the more common. Arabica species accounts for more than 70% of the world's total production. This variety is generally planted on slopes above 900 meters above sea level and is mostly produced in tropical high altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the tree species need more artificial care, the stability of the temperature and humidity in the climate is also higher, so the price is also more expensive. Roscostat, which is more adaptable to the environment, accounts for 30% of the world's total production. Its flavor is mediocre, bitter, and more importantly, caffeine content is 2 to 3 times that of Arabica. Generally grown on slopes with an altitude of 200 to 600 meters, the requirements for artificial care are very low, so the price is relatively low, and it is mostly used for canned and instant coffee.

Italian coffee:

Espresso means "fast" in Italian. When hot water quickly passes through coffee powder under high pressure, the essence of coffee is fully extracted, completing a rich, aromatic, high alcohol and bitter coffee art.

Macchiato means "marked, spotted" in Italian. She compromised Espresso and Cappuccino, enjoying smooth, creamy foam while drinking rich Espresso.

Cappuccino Cappuccino gets its name because the foam cap on Cappuccino resembles the cap on the cape worn by Catholic Cappuccino priests. Mixing Espresso, Milk, and Foam in proportion makes Cappuccino less bitter than Espresso and more mellow than Foamy, which gives Cappuccino a more acceptable taste.

The difference between Latte and Cappuccino is that Latte has a stronger milk fragrance, and a lot of milk and milk foam fully reconcile the heavy taste of Espresso, making its taste docile and can be used as the first choice for coffee drinkers.

Mocha means chocolate in Italian, and Café Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.

[Frappuccino] is blended with Espresso, milk, chocolate powder, etc. After machine shake treatment, all the flavors of the ingredients are integrated. Its taste is real, sweet but not greasy. The chocolate taste has a strong coffee fragrance and a refreshing feeling. It can be said that it is quite suitable for coffee drinks in summer.