Introduction to the varieties and characteristics of Lindong Coffee Manor in Sumatra with rich taste and strong taste
Sumatra coffee is almost always semi-washed or sun-cured, with a large difference in quality and a high percentage of defective beans. The gold of Asher is processed by Volkopi processing plant located in Aceh area.(Blue Batak is also a product of the treatment plant), using pre-washing treatment, post-drying in the sun, or semi-washing method (may be mixed depending on the situation), and after three hand-selected （TP： Triple pick, Hand sorted), thus greatly reducing the defect rate, sampling 300g, only 1 - 2 green beans slightly defective, which is extremely valuable for Sumatra coffee. La Minita works closely with farmers locally and teaches the most advanced agronomic techniques, from pruning to circular farming, and ensures that the fruits harvested are mature fruits with their best known quality control requirements. No wonder the flavor in the cup is dry and sweet, and the throat is not raw. Asher Gold is a Sumatra coffee produced by the famous Costa Rican coffee estate La Minita, especially with Sumatra technical guidance, from planting to processing, and with La Minita's strictest quality management capabilities.
The main production area is located in Lintung area, but the flavor is very different from the ordinary mantinine, clean and charming peach, apricot aroma out of the traditional Sumatra coffee herbs and woody aroma! Taste to mild fragrance in the lively factor, it's outstanding and extraordinary taste charmed many suitors. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. Unique, with a slight chocolate and syrup flavor mantinin coffee
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling Mandheling is a more general term that includes Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], Toba Lake North growing area
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Introduction to the manor of Colombian coffee boutique coffee flavor area with soft and smooth taste
The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia comes from the following examples
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An introduction to the flavor of Hawaiian coffee manor with a unique mellow flavor
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
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