Indonesian Mantenin Coffee Estate with rich taste Variety Features Boutique Coffee Introduction

China Coffee Network

The capital Jakarta, located on the northwest coast of Java, covers an area of 740.28km ²and has a population of 10.187 million. It is the political, economic and cultural center of the country and the hub of land, sea and air transportation, as well as the shipping center between southern Asia and Oceania. Jakarta became a famous seaport for exporting pepper and spices more than 500 years ago, when it was called "Sunda Graba", meaning "coconut". It was renamed Chajakarta in 1527, implying victory and glory. In 1618, the Dutch colonial army occupied it and changed its name to "Batavia". During World War II, Japanese invaders occupied Indonesia until Indonesia became independent in 1945 and was renamed Jakarta and was designated as the capital of the Republic. According to the statistics of Indonesia's Ministry of Energy and Mines (2013), Indonesia has coal reserves of about 58 billion tons, of which 5.4 billion tons are commercially recoverable. As there are still many areas with unproven reserves, the Indonesian government estimates that the total coal reserves will reach more than 90 billion tons. Indonesia has huge natural gas reserves, about 123,589 trillion cubic meters (equivalent to 20.6 billion barrels of oil), of which 2423 trillion cubic meters have been proved, mainly produced in Allen in Sumatra and Badak in East Kalimantan. Indonesia has nickel reserves of more than 5.6 million tons, ranking first in the world. Diamond reserves are about 1.5 million carats, ranking first in Asia. In addition, uranium, town, copper, Ming, bauxite, Zhong and other reserves are also very rich.

Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, raw beans are brown or dark green, caramel-like special flavor, mellow taste rich gold manning, the Japanese adopted more stringent quality control more than a decade ago, after four times of manual picking beans, get rid of defective beans, produce dark green, uniform beans of gold manning, creating another wave of market demand, even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee. The boss mistakenly thought he was asking where you are from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. PWN's name came out, and the coffee merchant is now the famous Pwangni Coffee Company, which is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling manning is a broader term that includes Lintong Lindong coffee and Diari [capital Sidikalang] under similar conditions, manning coffee in the northern growing area of Lake Toba: manning coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, caramel-like special flavor, mellow taste, sweet and bitter without soft acidity, but bitter taste. The production is relatively small, so the price is slightly higher than that of ordinary coffee beans.