Introduction to the flavor and taste characteristics of fine coffee beans in the mellow and smooth Peruvian coffee manor area

In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists seized land wantonly in Peru and forced the "Mita system", forcing the Indians to engage in slave labor in the mines, resulting in a large number of Indian deaths. In order to oppose the Spanish colonial rule, the Indians held many uprisings, including the Manco uprising in 1535, the Juan Santos uprising in 1742 and the Tupac Amaru uprising in 1780-1781. The whole territory is divided into three regions from west to east: the western coastal area is a long and narrow arid zone, a tropical desert region, with a dry and mild climate, a plain with intermittent distribution, developed irrigated agriculture and a concentrated urban population; the central mountain plateau is mainly the middle part of the Andes, with an average elevation of about 4300 meters, the birthplace of the Amazon River. The eastern part is the Amazon tropical rain forest region, which belongs to the upper reaches of the Amazon River, the foothills and alluvial plains, with high temperature and rain all the year round, forests and sparsely populated areas. It is a newly developed oil producing area in Peru.

Compared with high-quality organic Peruvian coffee, the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only poor in quality, but often have obvious defects in the cup. Especially the grass flavor, overfermented flavor. It takes a lot of work to find good Peruvian coffee beans among a lot of middlemen or other people who can buy them. However, it also takes a lot of hard work to pick sample beans. However, that is much better than working hard in piles of documents. Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee has a strong aroma, smooth, layered, rich and sweet, and contains elegant and mild acidity, will quietly awaken your taste buds Peruvian coffee beans, which are most famous for the coffee beans produced in the middle of the country and Cusco in the south. In addition, there are also some regions in northern Peru that produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content Peru is a huge and diverse land for them to produce a large number of different kinds of coffee beans, Peru can produce very high-quality Peruvian coffee. In general, these coffee beans have the gloss of Central America, but they are all packaged in South American flavor. High-quality organic venues do have more rural coffee characteristics. As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to savor whether it is a high-quality Peruvian coffee bean, which is best known for its tea Mayou in the middle and Cusco in the south. There are also some areas in northern Peru that produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content Peru is located in western South America. The coastline is 2254 kilometers long. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.