Introduction to the Manor of Panamanian Kasha Coffee with its characteristics, flavor and taste

The seeds of Geisha were discovered in 1931 in Ethiopia's rosewood forests and sent to coffee research institutes in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco Serrazin of Domba Seven Farm, who distributed seeds from CATIE in Costa Rica and began growing rosewood coffee.

Geisha, carrying the power of a hurricane to sweep the coffee world, this coffee revolution is fierce, so that the coffee kingdom has long occupied the throne of one king and one queen--Jamaica Blue Mountain, Hawaii Kona also have to retreat, this wild variety originally from Ethiopia, after experiencing countless battles, is now valued in all major coffee producing areas, and its best spokesman is from Panama "La Esmeralda" estate.

History of Esmeralda Farm: In 1924, Swedish Hans Elliot founded Esmeralda Farm, which was not a coffee plantation but a pasture. Forty years later, in 1964, Ludwig Peterson's grandfather Ludwig. Mr. Bidsson bought Esmeralda Farm in order to have a place to live in retirement. His grandfather, Mr. Ludlow Bidsson, was born in Sweden and served as President of the Bank of America and Director of the United Nations Development Agency. His son, Mr. Braith Bideson, moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to establish a brand. Mr. Braith Bideson and his wife Susan raised three children, Eligu, while the coffee farm was officially operated.(born in Philadelphia, 1966), Richelieu (born in Sweden, 1967), Daniele (born in Panama, 1974).

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. Mr. Bidesson planted the coffee world's attention on this farm-Geisha coffee!

Geisha, pronounced geisha in Japanese, is also known as geisha coffee; because the tree is taller than ordinary coffee trees, it was originally planted in a small area of the estate and used as a windbreak. The son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition, searched all the coffee trees in the estate to do the test, so that Geisha had the opportunity to make an appearance. After that, he also participated in various world coffee competitions and won a total of eleven championships. Rose Summer Coffee beans have a very beautiful blue-green color, jade-like warm texture, smell of fresh grass, peach flavor, berry flavor and milk sweet flavor unique to oolong tea that most coffee beans do not have. It seems that aroma and taste need to be associated with each other, but the faint tea flavor is something we can obviously feel [1].

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to two explosions, close to two explosions and two explosions are more commonly used roasting degrees, so that the characteristics of the bean itself can be brought into play. Too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this should also be adjusted according to the characteristics of the coffee bean and the understanding of the roaster for the bean itself.

Rose summer coffee ripe beans

Rose summer coffee ripe beans

Roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, but if the quality of the raw beans themselves is not high will give some miscellaneous flavor, such as rotten soil flavor, grass flavor and dry flavor, these flavors are baked should try to avoid, baked rose summer has charming lemon citrus aroma and super sweet honey cream flavor.

Flavor Editor

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story about Rosedale, it was originally an ancient native species from Ethiopia that was brought as a coffee sample into Costa Rica's coffee experimental plantations and distributed to several small farms for small-scale trial cultivation.