Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor

In January 2016, Ambrose sent samples of the 33 new coffee varieties to the United States and asked the world coffee industry leader, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Research Institute (CQI) TedLingle to test the cup. the cup test scores of the first five varieties were 84.25,84.5,85.5,87, and the one with the highest score was Rosa. At the same time, Aixing Group specially invited JeremyWakeford, a coffee master with 50 years of international cup testing experience, to Aiyi Manor from Europe to evaluate and evaluate these 33 varieties as a whole, as well as the cup test of the famous French coffee cup tester BBA, the results are highly consistent with Mr. Ted's cup test results.

"the shape of rose summer coffee beans is different from that of other coffee varieties. Rose summer beans are long in shape, larger than other beans and have a very special aroma." Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special high-altitude and low-latitude growing environment. At present, the coffee variety planted in Yunnan is Katim, but the quality of Katim grown in Yunnan is better than that of other countries. Aili Manor has such great courage to successfully introduce Rose Summer from Panama to Pu'er, and it has been well evaluated by foreign experts, which is very gratifying for the development of the whole industry.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market. The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.